Drain pasta add to cheese mixture and stir to coat. Fulfill your customers cheese cravings with this fancy shred cheddar and monterey jack cheese blend. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. In a large saucepan, melt 1/2 cup butter over medium heat. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses set aside. As with cheddar, it’s best to buy a block of Jack and shred it yourself, and it makes an ideal pair for other less melty, more intensely flavored cheeses like Parm, blue cheese and cheddar. Slowly add in the cheeses allow them to melt. In a large saucepan on medium heat, melt the butter and heavy cream together. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame. Butter a 13x9 baking dish and add the macaroni. Bake until bubbly and brown, 35 to 40 minutes. Cook macaroni according to package directions. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice.
#Cheddar and monterey jack cheese for macaroni and cheese mac
Melt the remaining 2 tablespoons of butter, pour into a small bowl and mix with the panko sprinkle on top of the mac 'n' cheese. Pour the macaroni mixture into the prepared casserole dish. Stir in the onion mixture, macaroni and hot sauce. Remove the skillet from the heat, and stir in the Cheddar, Monterey Jack and blue cheese until melted. Whisk in the half-and-half, bring to a boil and cook for 2 minutes. If you’re not starting with a béchamel, we recommend mixing cheddar with a meltier cheeselike Colby, Monterey Jack or even a processed cheese like Americanto prevent the sauce from breaking. Sprinkle the flour over the butter and cook for 1 minute.
Melt 2 tablespoons of the butter in a large straight-sided skillet over medium heat. Butter a large oval casserole dish.Ĭook 2 tablespoons of the butter, the onions, celery and a pinch of salt in a large saute pan over medium heat until the onions and celery are soft but not brown, about 7 minutes.
Cook the macaroni until al dente, about 7 minutes strain and set aside. Bring a large pot of salted water to a boil.
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